About this showing of James Martin: Deli-Cious
Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter.
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Previously on TV
Previously shown on Food Network on Sun 13 Sep 2026 at 13:30.
This showing was on Food Network at 13:30 on Sun 13 Sep 2026. See future airings below or open the main programme page for the latest TV times.
Chef James Martin is in Mudeford Quay to search for fresh fish. Later, he demonstrates how to make brill with boudin, halibut parcels and shrimp butter.