About this showing of Rick Stein's Long Weekends
Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne - he also tries 13-year-old Parmesan cheese.
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Bologna
On U and Dave ja vu now until 12:20.
Rick Stein's Long Weekends is on U and Dave ja vu now and finishes at 12:20.
Episode / edition: Bologna
Rick Stein visits Bologna and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne - he also tries 13-year-old Parmesan cheese.
The next currently listed showing is Wed 16 Sep 2026, 11:20 on U and Dave.
See all current showings